Prawn and Bacon Brochetas

Perfect Pairing: Chandon Rosé

Ham, bacon and pork, or carnitas, are staple meats throughout the Mediterranean. This pairing of prawns and bacon is extremely popular in tapas bars and ideal for an intimate gathering of friends.

Ingredients

  • 5 ounces thinly sliced bacon
  • 24 medium to large uncooked, headless prawns, peeled
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 lemons, quartered

Serves: 12

Preparation

  1. Cut the bacon into pieces that will wrap around the prawns completely. Place the wrapped prawns flat on a board and skewer them securely through the thickest part of the tail. Season with pepper and drizzle with oil.
  2. On a griddle or barbecue, cook the brochetas for 2-3 minutes per side, until the bacon is crisp. You may also roast the brochetas in the oven at 425°F on an oiled baking tray for 8-10 minutes. Drizzle with lemon juice and serve immediately.
Bottle Brut